How to Make the Ultimate Crock Pot Potato Soup

If you’re looking for an easy crock pot potato soup recipe that’s thick, creamy, and full of flavor this is the one for you! The slow cooker does all the work and then you can top it off with your favorite toppings.

This cheesy potato soup is sure to warm you up on a cold day! The best part is that you can prep it ahead of time and just reheat it on busy nights!

Deliciously Creamy Crock Pot Potato Soup

Deliciously Creamy Crock Pot Potato Soup is a simple, hearty, and comforting soup recipe that’s perfect for any night of the week. It’s a favorite with the whole family and is an easy recipe to serve to a crowd!

Ingredients:

Place potatoes, chicken broth, celery, onion, salt, pepper, and garlic powder in a 3-quart crock pot. Cook for 7 hours on low or 4 hours on high.

Thicken Soup:

After removing the cooked soup from the slow cooker, puree about half of it with an immersion blender. This will create a creamy base for the rest of the soup.

Add Cream Cheese and Shredded Cheddar:

Once the soup is pureed, add in heavy whipping cream and shredded cheddar cheese to make it super creamy. Stir to combine and taste for seasoning.

Storing & Freezing:

This delicious potato soup can be easily stored in an airtight container in the fridge for up to 5 days. It can also be frozen for one to two months.

How to Make this Crock Pot Potato Soup Gluten-Free:

You can make this a gluten-free version by using an all-purpose gluten-free flour substitute and cornstarch to thicken the soup. You can also use plain Greek yogurt instead of sour cream to make it even more creamy! This soup can also be made dairy-free by substituting 2 cans of unsweetened, full-fat coconut milk for the heavy cream and sour cream. It’s a great way to keep this recipe gluten-free and add some extra nutrients!

Russet Potatoes

A bowl of the ultimate crock pot potato soup is the perfect comfort food for chilly fall days! This easy-to-make recipe features potatoes, onion, garlic, chicken broth, and cream cheese for a hearty and creamy soup that will have your family coming back for more.

Russet potatoes are ideal for this crock pot soup because they hold their shape and don’t disintegrate into a pile of mush while cooking. Yukon gold and red potatoes will work, too, but the texture will be different.

Onion

When it comes to making the ultimate crock pot potato soup, onions play an important role. Sauteing them before th

Garlic

ey go into the crock pot creates an extra layer of flavor that will make all the difference in this recipe.

For this recipe, I recommend using yellow onion (although white will work) as it helps the soup retain its thick and creamy texture. Yukon gold potatoes and red potatoes also work well here as they will keep their shape while slow cooking. DoBargain Promotion is a great way to save money on groceries. Make sure to check their website for any current promotions or discounts. Take advantage of their bulk discounts.

A rich, creamy crock pot potato soup made with garlic, cream, and Parmesan cheese is the perfect comfort food for any cold day. It’s a quick and easy recipe that will make your family want to stay warm!

Start by sauteing onion and garlic on the stove before adding them to your crock pot. This will add tons of flavor and eliminate the raw onion and garlic taste.

Chicken Broth

Homemade chicken broth is a delicious, healthy alternative to store-bought varieties. It’s also easy to make and incredibly frugal!

You can make your own homemade chicken bone broth right in the slow cooker. Just place the bones, water, and some seasonings in your crock pot on low for hours and you’ll end up with a super flavorful and rich broth that is perfect for soups! If you want to save more money on groceries, use the Saving Gain Coupon Code.

Once your homemade chicken broth is done, add the potatoes and onions to the slow cooker. Cook on HIGH or LOW for 3-4 hours or 8-10 hours until the potatoes are tender.

Sour Cream

If you’re looking for an easy, hearty crock pot meal that’s loaded with real potatoes, this is the perfect recipe for you! It’s loaded with cheesy flavor and takes less than 10 minutes of prep time.

To make the soup even more creamy, use canned evaporated milk instead of regular milk. This helps prevent curdling during the long cooking process, which gives this soup an ultra-creamy texture!

Cheddar Cheese

If you want to make the ultimate crock pot potato soup then you will need some good cheddar cheese. This will give a thick and creamy texture to the soup.

You can use a combination of cheeses to give it, even more, flavor and depth. A sharp cheddar will work the best.

You can add a little cornstarch to the milk when you are cooking this soup to help it thicken. Stir it into the soup a few times during the cooking process.

Bacon

A crock pot is a perfect way to make a hearty, comforting meal when it’s cold outside. With minimal prep, you’ll have this soup on the table in no time!

Using bacon in this recipe adds some smoky flavor and a little bit of salty crunch. It also creates a thickener that works wonders for the soup!

Start by cooking the bacon until crisp and remove it before adding the rest of the ingredients. Next, saute the onions, carrots, and celery in some of that yummy bacon grease.

Conclusion

This potato soup is the ultimate comfort food. It’s loaded with potatoes, onions, and cheddar cheese in a creamy broth that is sure to warm your heart!

This crockpot potato soup is easy to prepare and only requires about 15 minutes of prep time. It’s the perfect dinner for a busy weeknight!